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Home • Recipe of the Month • Submit a Recipe
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Ziplock Bannock
This bannock makes a great addition to any backpacking meal! Just add water, cook, and serve. In fact, if you use a large enough Ziplock, you can mix the ingredients right in the bag!Combine in Ziploc bag and throw in backpack:
2 c whole wheat flour
2 T baking powder
1 t salt
1 c raisins Backcountry preparation:
1. Combine dry ingredients (Ziploc contents) with approximately 2 C. water.
2. Fry like pancakes, or bake in heavy-duty aluminum foil beside your campfire. If you bake it in aluminum foil, be sure you leave room for the bread to rise!
This recipe adapted from Bannock at http://www.netwoods.com/Cooking/bp-food3.html
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Home • Recipe of the Month • Submit a Recipe
Table of Contents • Backpacking Recipes
Virtual Sefer Copyright © 1998, 1999 Brent Sims. All Rights Reserved.
Modifications and Additions Copyright © 2001 Matthew Farnell. All Rights Reserved.
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