Preheat Oven to 350Topping Ingredients:
1 cup flour (1/2 whole wheat and 1/2 brown rice)
1 and 1/2 teaspoons baking powder
1 tablespoon honey
1/8 cup butter
1/4 cup water
1 egg (or substitute), beaten
Filling Ingredients:
4 cups unsweetened raspberries or blackberries
1/4 cup water
1/3 cup honey
2 and 1/2 tablespoons quick-cooking tapioca
1 tablespoon butter
Instructions:
Stir together flour and baking powder. Cut in butter. Combine water and egg and add to dry ingredients, stirring just to moisten.
Thoroughly mix honey and tapioca in medium saucepan. Slowly stir in water and bring to boil, stirring constantly. Boil for 1 minute. Remove from heat, stir in butter and gently fold in berries. Pour into greased 2-quart casserole pan. Drop topping by tablespoonfuls onto hot fruit. Bake about 30 minutes at 350, until lightly browned. Enjoy...
