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Home • Recipe of the Month • Submit a Recipe
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Idy's Honey Corn Bread
Ingredients
2 cups of fine corn meal
1 cup of course corn meal
2 tsp of sea salt
1/2-1 cup of raw sugar (or substitute)
1 (8 oz. can) of creamed corn (or raw corn kernals)
3 cups of plain soymilk
1/2 cup of sunflower oil
8 tbsp of honey ( amount of honey can be less)
Instructions
Mix all ingredients for 5 minutes, check for dry clumps.
NOW ADD 3 TBSP OF NON-ALUMNIM BAKING POWDER TO YOUR BATTER. MIX FOR ABOUT A MINUTE, UNTIL YOU SEE BUBBLES, STOP, AND POUR INTO TWO SMALL LASANGE PANS. ( Like an 8 x 12? ) Bake at 350 degrees for 25 minutes, till golden. TURN OFF oven, drizzle
honey over the crust let sit in oven 5 more mintues. Let cool and enjoy with some homemade veggie chili...
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Home • Recipe of the Month • Submit a Recipe
Table of Contents • Breads
Virtual Sefer Copyright © 1998, 1999 Brent Sims. All Rights Reserved.
Modifications and Additions Copyright © 2001 Matthew Farnell. All Rights Reserved.
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