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Deliciously Simple Rice-Almond Milk
Ingredients 1c cooked brown rice 2c distilled water 1/4c raw almonds 1/2 tsp sea salt 5 dates or 2 T honey (omit sweetening when using in cooking)Instructions Mix well in blender. Add 4 - 5 more cups of distilled water. Strain. Chill. Shake before using. Use the leftover pulp as a hot cereal or in a veggie loaf or muffins. We love to use it in Blueberry Corn Muffins.
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Home Recipe of the Month Submit a Recipe
Table of Contents Beverages
Virtual Sefer Copyright © 1998, 1999 Brent Sims. All Rights Reserved.
Modifications and Additions Copyright © 2001 Matthew Farnell. All Rights Reserved.
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