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Home • Recipe of the Month • Submit a Recipe
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Lightweight Veggies
These dried vegetables are excellent additions to soups and stews. They are also easy to prepare!Ingredients
Frozen vegetables (peas, corn, carrots, etc)
Blanched sliced potatoes (peeled, eighth-inch slices) Instructions
1. Dehydrate vegetables at 105 degrees Fahrenheit until dry and crispy.
2. Store in Ziploc bags. My family uses these lightweight vegetables a lot on extended backpacks. We use a dry soup mix (for flavor) and these vegetables to make simple, filling soups and stews. We also use rice, couscous, and whole grain pasta for variety.
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Home • Recipe of the Month • Submit a Recipe
Table of Contents • Backpacking Recipes
Virtual Sefer Copyright © 1998, 1999 Brent Sims. All Rights Reserved.
Modifications and Additions Copyright © 2001 Matthew Farnell. All Rights Reserved.
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