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Home • Recipe of the Month • Submit a Recipe
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Lentil Loaf
Ingredients
1 lb lentils, cooked
2c spaghetti sauce, or tomato sauce
1/2c onion, diced
1/2c celery, minced
2 tsp sea salt
1 clove garlic, pressed
1/2 tsp thyme
4 slices sprouted grain bread
1 T extra virgin olive oilInstructions
Cook onion, and celery in a bit of water until tender.
Stir together bread and spaghetti sauce. Drain cooked lentils (save liquid for soup)and add rest of ingredients.
Mix well. Bake at 350 degrees for 45 minutes. Top with ketchup or gravy. Serve with mashed potatoes and veggies.
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Home • Recipe of the Month • Submit a Recipe
Table of Contents • Main Dishes
Virtual Sefer Copyright © 1998, 1999 Brent Sims. All Rights Reserved.
Modifications and Additions Copyright © 2001 Matthew Farnell. All Rights Reserved.
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