Ingredients
1 c Wild Oats brand ketchup (no sugar and all that added)
1/2 c Grapeseed Oil Vegenaise (Mayo alternative)
3 T Apple Cider Vinegar
3 T honey
2 T distilled water
1 T extra virgin olive oil
1 tsp lemon juice, freshly squeezed
1/2 tsp ground mustard
1/4 tsp sea salt

Instructions
Mix well in a jar. Enjoy over Romaine salad.

Recipe submitted by Linda Stiles <http://www.farnellweb.com/honeybear/>