Ingredients
6 large potatoes
3 tablespoons Bragg's or soy sauce
1 teaspoons ground thyme
1 teaspoon rosemary
3/4 teaspoon oregano
1/4 teaspoon salt
1 garlic clove - minced
1 1/2 tablespoons olive oil

Instructions
Slice the potatoes into wedges and place in an ungreased 9x13 casserole dish. Mix the remaining ingredients in a small bowl and drizzle over the potatoes. Stir well. Bake uncovered at 375 for 45 minutes (or until the potatoes are tender) stirring every 15 minutes.

Recipe submitted by Matthew Farnell <http://www.farnellweb.com/>