Recipe for one serving. Multiply as needed.

Ingredients:

• 1/2 cup cornmeal
  
• 1 package teapot soups "Black Beans and Rice" or other instant chili
  
• 1 t chili powder
  
• 1/4 cup Just Corn-brand dried corn
  
• 1/8 t garlic powder
  
• 1/4 cup chopped sun-dried tomatoes
  
• 1 t dried chopped olives
  

Instructions:
Place cornmeal in ziplock bag. Combine remaining ingredients in another ziplock bag.

Backcountry Preparation:
Boil 1.5 cups water, add all ingredients except cornmeal. Simmer for 5 or 10 minutes. Remove from heat, add cornmeal, and let sit for 10 minutes.

*Adapted from "Lipsmackin' Vegetarian Backpackin'"

Recipe submitted by Matthew Farnell <http://www.farnellfamily.com/>