Recipe for 1 serving. Multiply as needed:

Ingredients:

• 1/2 cup dried blackberries
  
• 3 T fructose (or 4 T date sugar)
  
• 1 t cornstarch
  
• 1 pinch nutmeg
  
• 1/2 cup (or less) bisquick or healthier substitute

Place bisquick in one ziplock bag and everything else in another.

Backcountry Preparation:
Boil 1 cup water and add berry mixture. Lower heat to just high enough to keep boiling. Knead 3 T of water into the bisquick bag. Cut a corner from the bisquick bag and squeeze spoon sized drops into berry soup. Push under. Cover and steam for 5 – 7 minutes. Cobbler is done when dumplings are fully cooked.

Adapted from "Lipsmackin’ Vegetarian Backpackin’"

Recipe submitted by Matthew Farnell <http://www.farnellfamily.com/>