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Home • Recipe of the Month • Submit a Recipe
Table of Contents • Soups
Gazpacho Soup (Raw/Cold Spanish Veg Soup)
Ingredients
1/4 bottle (750 ml. bottle) tomato juice
1/2 small cucumber peeled and chopped
1/3 large tomato chopped
1/3 large celery stalk
1 green onion chopped
1 tsp of parsley
1/4 red pepper
1 clove garlic pressedInstructions
Blend ingredients using a blender or food processor ~ pour in a little juice with every blended veggie. Pour each juice and veggie mixture into large bowl, and add 1 tbsp cider vinegar, a slurp of flax oil, and Braggs Liquid Aminos.
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Home • Recipe of the Month • Submit a Recipe
Table of Contents • Soups
Virtual Sefer Copyright © 1998, 1999 Brent Sims. All Rights Reserved.
Modifications and Additions Copyright © 2001 Matthew Farnell. All Rights Reserved.
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